Tshane entrepreneur transforms indigenous fruits into preserves and powders
Ms Pelonomi Gabaeme, 56, operates TKT's Best Indigenous Food Preserves in Tshane, turning locally available Kgalagadi resources such as wild Kalahari bitter melon, cactus fruit, and melon into value-added products including jams, juices, and powders. She began the enterprise in 2011 after her teaching contract ended, leveraging her Home Economics background and the abundance of underutilized indigenous resources in the region.
23 July 2026 · Daily News Botswana →